Umami is open 7 days a week.

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Umami a Japanese Tavern or Izakaya has twice been awarded best Japanese and Sushi Restaurant in San Francisco. We work daily to create the freshest Sushi and Japanese style cuisine possible.

In addition to our daily menu, traditionally trained and Japanese Sushi Chef Akira Yoshizumi collaborates directly with sellers at Toyko's renowned Kyushu Market to bring in unique and hard to find fish on Thursday, Friday and Saturday.

We look forward to seeing you soon.