Umami now open 7 days a week.

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Umami a Japanese Tavern or Izakaya has twice been awarded best Japanese and Sushi Restaurant in San Francisco.  We work daily to create the freshest Sushi and Japanese style cuisine possible.

In addition to our daily menu, traditionally trained and Japanese Sushi Chef Akira Yoshizumi collaborates directly with sellers at Toyko's renowned Tsukiji Market to bring in unique and hard to find fish on Thursday, Friday and Saturday.  

Umami can accommodate an intimate dinner for two, a small birthday celebration or larger parties in our semi-private room.  Our second floor can also be utilized for a dinner of up to 70 guests.  

We look forward to seeing you soon.